The Best Sourdough Recipes | Sourdough Starter

A New Scale for a New Sourdough Starter

I’ve been enjoying the joys of artisan bread making and neglecting my beloved sourdough. Oh sure I’ve made some sourdough bread. Or scones, or pancakes. Anything to use up that sour, right? I remember when I first got the artisan bread book, I noticed the whole section on sourdough. I filed that away, like when [...]

Baguette Recipe with Pate Fermente

The thing that makes baguettes and French bread so good is the pate fermente (or old dough). It’s what is called a preferment and it helps the dough get a good texture, taste and crust. You can make a pate just for the recipe you need, although it needs about 18 hours to really get [...]