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	<title>Sourdough Recipe &#187; Budget Cooking</title>
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	<description>Get Your Bread On!</description>
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		<title>Cauliflower Pizza Crust</title>
		<link>http://sourdough-recipe.com/cauliflower-pizza-crust/</link>
		<comments>http://sourdough-recipe.com/cauliflower-pizza-crust/#comments</comments>
		<pubDate>Sun, 23 Jan 2011 21:23:05 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[Triumphs]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=294</guid>
		<description><![CDATA[We are on a quest to lose weight and eat healthy. To that end we&#8217;ve been trying lots of wacky recipes and this is one of our favorites so far. I had to share it because it is pretty amazing. First you make the crust and bake it. I find it easiest to weigh out [...]]]></description>
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		<title>Baker&#8217;s Tools</title>
		<link>http://sourdough-recipe.com/bakers-tools/</link>
		<comments>http://sourdough-recipe.com/bakers-tools/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 21:42:10 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=203</guid>
		<description><![CDATA[Every bread baker needs tools to do the job. They can be as simple as a single bowl, a wooden spoon and a couple of dented measuring cups. You don&#8217;t have to have a stand mixer or a fancy baking stone to make great bread, but tools help, for sure. As I said recently, I [...]]]></description>
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		<title>Artisan Bread</title>
		<link>http://sourdough-recipe.com/artisan-bread/</link>
		<comments>http://sourdough-recipe.com/artisan-bread/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 20:49:40 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[biga]]></category>
		<category><![CDATA[ciabatta]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=103</guid>
		<description><![CDATA[I recently got the book: Artisan Breads at Home. The first bread I made was the peasant bread recipe. It was wonderful! The recipe calls for a pre-ferment, which is a cousin to sourdough. This particular pre-ferment is a biga (pronounced bee-ga). As you can see from the picture, it was dry, unlike a sourdough [...]]]></description>
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		<title>Carnival of Food Blogs</title>
		<link>http://sourdough-recipe.com/carnival-of-food-blogs/</link>
		<comments>http://sourdough-recipe.com/carnival-of-food-blogs/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 13:46:44 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[community]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=70</guid>
		<description><![CDATA[It&#8217;s Carnival time at Sourdough Recipe! I thought these colorful peppers would set a festive mood. Lord knows I need some bright colors with all this drab January rain. Here are a few of my favorite food sites&#8230;&#8230; Is there a better comfort food than homemade beef stew?  And winter weather demands comfort food. Check [...]]]></description>
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		<title>Sourdough Recipe: Sourdough French</title>
		<link>http://sourdough-recipe.com/sourdough-recipe-sourdough-french/</link>
		<comments>http://sourdough-recipe.com/sourdough-recipe-sourdough-french/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 14:39:38 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[bake bread]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread baking tips]]></category>
		<category><![CDATA[French bread]]></category>
		<category><![CDATA[sourdough starter]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=62</guid>
		<description><![CDATA[Sourdough French bread is one of my staples. As I&#8217;ve admitted elsewhere, I&#8217;m pretty much baking bread every Saturday morning. To mix it up a bit, I like to make French bread sometimes. Man (and woman) cannot live by sourdough bread alone!) I make more French bread in the winter &#8212; we can demolish a [...]]]></description>
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		<title>Sourdough Recipe: Sour Potato Bread</title>
		<link>http://sourdough-recipe.com/sourdough-recipe-sour-potato-bread/</link>
		<comments>http://sourdough-recipe.com/sourdough-recipe-sour-potato-bread/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 21:12:19 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=25</guid>
		<description><![CDATA[Who doesn&#8217;t love potatoes? Here&#8217;s a great way to use leftover mashed potatoes. Make sourdough bread with them! You will need a cup of the water that you cooked the potatoes in, but otherwise no planning needed! First, in a large bowl, add 1 cup warmed up mashed potatoes 1 cup warmed potato water 1 [...]]]></description>
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		<title>Sourdough Recipe: Sourdough Saturday</title>
		<link>http://sourdough-recipe.com/sourdough-recipe-sourdough-saturday/</link>
		<comments>http://sourdough-recipe.com/sourdough-recipe-sourdough-saturday/#comments</comments>
		<pubDate>Sat, 31 Oct 2009 18:36:38 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bread]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=12</guid>
		<description><![CDATA[Pretty much every Saturday morning I&#8217;m in the kitchen making sourdough bread. I call it my &#8220;Sourdough Saturday.&#8221; I use a simple recipe and for everyday bread, I have to confess &#8212; I use yeast. Here&#8217;s what I do: Friday night I put 2 cups of sourdough starter in a large ceramic bowl. 1 1/2 [...]]]></description>
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