Sourdough Bagels Fail/Win
I have been experimenting with bagels for a few weeks. I have had fails and wins. Overall the bagels have always tasted good — but they have looked odd. First, the recipe — oh, and this is an overnight recipe. Step one is to make a sponge — like a preferment. You take 3/4 cup [...]
Amish Friendship Bread Fail
When I started this blog, I purposefully included a category called “Fail.” I knew that it would happen. I’m that kind of cook. I swap out ingredients; every once in awhile I accidentally switch recipes in mid-stream. (Does that ever happen to anyone else? Would they admit it?) So, my Amish Friendship bread adventure. It’s [...]