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	<title>Sourdough Recipe &#187; Triumphs</title>
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	<description>Get Your Bread On!</description>
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		<title>Cauliflower Pizza Crust</title>
		<link>http://sourdough-recipe.com/cauliflower-pizza-crust/</link>
		<comments>http://sourdough-recipe.com/cauliflower-pizza-crust/#comments</comments>
		<pubDate>Sun, 23 Jan 2011 21:23:05 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[Triumphs]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=294</guid>
		<description><![CDATA[We are on a quest to lose weight and eat healthy. To that end we&#8217;ve been trying lots of wacky recipes and this is one of our favorites so far. I had to share it because it is pretty amazing. First you make the crust and bake it. I find it easiest to weigh out [...]]]></description>
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		<title>Sourdough Bagels Fail/Win</title>
		<link>http://sourdough-recipe.com/sourdough-bagels-failwin/</link>
		<comments>http://sourdough-recipe.com/sourdough-bagels-failwin/#comments</comments>
		<pubDate>Sat, 09 Oct 2010 19:28:22 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Fail]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[sourdough bread recipe]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=226</guid>
		<description><![CDATA[I have been experimenting with bagels for a few weeks. I have had fails and wins. Overall the bagels have always tasted good &#8212; but they have looked odd. First, the recipe &#8212; oh, and this is an overnight recipe. Step one is to make a sponge &#8212; like a preferment. You take 3/4 cup [...]]]></description>
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		<title>Sourdough Rolls</title>
		<link>http://sourdough-recipe.com/sourdough-rolls/</link>
		<comments>http://sourdough-recipe.com/sourdough-rolls/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 01:48:23 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[sourdough bread]]></category>
		<category><![CDATA[sourdough rolls]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=216</guid>
		<description><![CDATA[This is just a quick post, really. Work has been nutso lately and I have not made much sourdough bread as a result. Well this past weekend, I decided to take back my weekend and make bread! When we lived in Germany fresh rolls from the bakery around the corner and strong coffee was our [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>A New Scale for a New Sourdough Starter</title>
		<link>http://sourdough-recipe.com/a-new-scale-for-a-new-sourdough-starter/</link>
		<comments>http://sourdough-recipe.com/a-new-scale-for-a-new-sourdough-starter/#comments</comments>
		<pubDate>Wed, 26 May 2010 12:47:57 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[sourdough bread recipe]]></category>
		<category><![CDATA[sourdough starter]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=176</guid>
		<description><![CDATA[I&#8217;ve been enjoying the joys of artisan bread making and neglecting my beloved sourdough. Oh sure I&#8217;ve made some sourdough bread. Or scones, or pancakes. Anything to use up that sour, right? I remember when I first got the artisan bread book, I noticed the whole section on sourdough. I filed that away, like when [...]]]></description>
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		<title>Baguette Recipe with Pate Fermente</title>
		<link>http://sourdough-recipe.com/baguette-recipe-with-pate-fermente/</link>
		<comments>http://sourdough-recipe.com/baguette-recipe-with-pate-fermente/#comments</comments>
		<pubDate>Sat, 08 May 2010 20:30:08 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[French bread]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=163</guid>
		<description><![CDATA[The thing that makes baguettes and French bread so good is the pate fermente (or old dough). It&#8217;s what is called a preferment and it helps the dough get a good texture, taste and crust. You can make a pate just for the recipe you need, although it needs about 18 hours to really get [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sourdough Ciabatta</title>
		<link>http://sourdough-recipe.com/sourdough-ciabatta/</link>
		<comments>http://sourdough-recipe.com/sourdough-ciabatta/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 19:44:44 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[sourdough bread recipe]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=148</guid>
		<description><![CDATA[I have been having a blast making artisan bread with the Artisan Breads at Home recipe book. They have a very strict sense of sourdough and how the starter should be constructed. It is different than anything I&#8217;ve done before, but I&#8217;ve had such fun and good luck with the breads I made thus far [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Artisan Bread</title>
		<link>http://sourdough-recipe.com/artisan-bread/</link>
		<comments>http://sourdough-recipe.com/artisan-bread/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 20:49:40 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[biga]]></category>
		<category><![CDATA[ciabatta]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=103</guid>
		<description><![CDATA[I recently got the book: Artisan Breads at Home. The first bread I made was the peasant bread recipe. It was wonderful! The recipe calls for a pre-ferment, which is a cousin to sourdough. This particular pre-ferment is a biga (pronounced bee-ga). As you can see from the picture, it was dry, unlike a sourdough [...]]]></description>
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