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	<title>Sourdough Recipe</title>
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	<description>Get Your Bread On!</description>
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		<title>Sourdough Rolls</title>
		<link>http://sourdough-recipe.com/sourdough-rolls/</link>
		<comments>http://sourdough-recipe.com/sourdough-rolls/#comments</comments>
		<pubDate>Tue, 24 Aug 2010 01:48:23 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[sourdough bread]]></category>
		<category><![CDATA[sourdough rolls]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=216</guid>
		<description><![CDATA[This is just a quick post, really. Work has been nutso lately and I have not made much sourdough bread as a result. Well this past weekend, I decided to take back my weekend and make bread! When we lived in Germany fresh rolls from the bakery around the corner and strong coffee was our [...]]]></description>
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		<title>Baker&#8217;s Tools</title>
		<link>http://sourdough-recipe.com/bakers-tools/</link>
		<comments>http://sourdough-recipe.com/bakers-tools/#comments</comments>
		<pubDate>Sat, 24 Jul 2010 21:42:10 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[tools]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=203</guid>
		<description><![CDATA[Every bread baker needs tools to do the job. They can be as simple as a single bowl, a wooden spoon and a couple of dented measuring cups. You don&#8217;t have to have a stand mixer or a fancy baking stone to make great bread, but tools help, for sure. As I said recently, I [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>A New Sourdough Bread Recipe</title>
		<link>http://sourdough-recipe.com/a-new-sourdough-bread-recipe/</link>
		<comments>http://sourdough-recipe.com/a-new-sourdough-bread-recipe/#comments</comments>
		<pubDate>Thu, 01 Jul 2010 16:34:48 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[sourdough bread recipe]]></category>
		<category><![CDATA[sourdough starter]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=188</guid>
		<description><![CDATA[I have been experimenting with a new sourdough bread recipe and I think I&#8217;m ready to share it with you. Over the years I feel like I&#8217;ve tried them all with various levels of success. I like the shortcut recipes and the recipes that get clever with using up extra sourdough starter, but the best [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>A New Scale for a New Sourdough Starter</title>
		<link>http://sourdough-recipe.com/a-new-scale-for-a-new-sourdough-starter/</link>
		<comments>http://sourdough-recipe.com/a-new-scale-for-a-new-sourdough-starter/#comments</comments>
		<pubDate>Wed, 26 May 2010 12:47:57 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[sourdough bread recipe]]></category>
		<category><![CDATA[sourdough starter]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=176</guid>
		<description><![CDATA[I&#8217;ve been enjoying the joys of artisan bread making and neglecting my beloved sourdough. Oh sure I&#8217;ve made some sourdough bread. Or scones, or pancakes. Anything to use up that sour, right? I remember when I first got the artisan bread book, I noticed the whole section on sourdough. I filed that away, like when [...]]]></description>
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		<title>Baguette Recipe with Pate Fermente</title>
		<link>http://sourdough-recipe.com/baguette-recipe-with-pate-fermente/</link>
		<comments>http://sourdough-recipe.com/baguette-recipe-with-pate-fermente/#comments</comments>
		<pubDate>Sat, 08 May 2010 20:30:08 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[French bread]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=163</guid>
		<description><![CDATA[The thing that makes baguettes and French bread so good is the pate fermente (or old dough). It&#8217;s what is called a preferment and it helps the dough get a good texture, taste and crust. You can make a pate just for the recipe you need, although it needs about 18 hours to really get [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Sourdough Ciabatta</title>
		<link>http://sourdough-recipe.com/sourdough-ciabatta/</link>
		<comments>http://sourdough-recipe.com/sourdough-ciabatta/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 19:44:44 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[sourdough bread recipe]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=148</guid>
		<description><![CDATA[I have been having a blast making artisan bread with the Artisan Breads at Home recipe book. They have a very strict sense of sourdough and how the starter should be constructed. It is different than anything I&#8217;ve done before, but I&#8217;ve had such fun and good luck with the breads I made thus far [...]]]></description>
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		<item>
		<title>Artisan Bread</title>
		<link>http://sourdough-recipe.com/artisan-bread/</link>
		<comments>http://sourdough-recipe.com/artisan-bread/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 20:49:40 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[biga]]></category>
		<category><![CDATA[ciabatta]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=103</guid>
		<description><![CDATA[I recently got the book: Artisan Breads at Home. The first bread I made was the peasant bread recipe. It was wonderful! The recipe calls for a pre-ferment, which is a cousin to sourdough. This particular pre-ferment is a biga (pronounced bee-ga). As you can see from the picture, it was dry, unlike a sourdough [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carnival of Food Blogs</title>
		<link>http://sourdough-recipe.com/carnival-of-food-blogs/</link>
		<comments>http://sourdough-recipe.com/carnival-of-food-blogs/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 13:46:44 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[community]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=70</guid>
		<description><![CDATA[It&#8217;s Carnival time at Sourdough Recipe! I thought these colorful peppers would set a festive mood. Lord knows I need some bright colors with all this drab January rain. Here are a few of my favorite food sites&#8230;&#8230; Is there a better comfort food than homemade beef stew?  And winter weather demands comfort food. Check [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sourdough Recipe: Sourdough French</title>
		<link>http://sourdough-recipe.com/sourdough-recipe-sourdough-french/</link>
		<comments>http://sourdough-recipe.com/sourdough-recipe-sourdough-french/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 14:39:38 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[bake bread]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread baking tips]]></category>
		<category><![CDATA[French bread]]></category>
		<category><![CDATA[sourdough starter]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=62</guid>
		<description><![CDATA[Sourdough French bread is one of my staples. As I&#8217;ve admitted elsewhere, I&#8217;m pretty much baking bread every Saturday morning. To mix it up a bit, I like to make French bread sometimes. Man (and woman) cannot live by sourdough bread alone!) I make more French bread in the winter &#8212; we can demolish a [...]]]></description>
		<wfw:commentRss>http://sourdough-recipe.com/sourdough-recipe-sourdough-french/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Sourdough Bread</title>
		<link>http://sourdough-recipe.com/basic-sourdough-bread/</link>
		<comments>http://sourdough-recipe.com/basic-sourdough-bread/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 03:26:24 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[sourdough bread]]></category>
		<category><![CDATA[sourdough bread recipe]]></category>
		<category><![CDATA[sourdough starter]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=57</guid>
		<description><![CDATA[I&#8217;m here to tell you: making bread is easy. I know that some of my friends just shake their heads and say &#8220;I could never do that!&#8221; But then I see them make an amazing pie crust and I think &#8220;I could never do that!&#8221; We all have mental blocks. So here&#8217;s a simple sourdough [...]]]></description>
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