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	<title>Sourdough Recipe &#187; ciabatta</title>
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	<description>Get Your Bread On!</description>
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		<title>Ciabatta Bread Recipe</title>
		<link>http://sourdough-recipe.com/ciabatta-bread-recipe/</link>
		<comments>http://sourdough-recipe.com/ciabatta-bread-recipe/#comments</comments>
		<pubDate>Sun, 19 Dec 2010 21:42:33 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Recipes]]></category>
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		<category><![CDATA[bread baking tips]]></category>
		<category><![CDATA[ciabatta]]></category>
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		<guid isPermaLink="false">http://sourdough-recipe.com/?p=269</guid>
		<description><![CDATA[After reading a comment on my sourdough Ciabatta post, asking some questions about the recipe, I decided to create a video of a Ciabatta recipe in action. It is an unusual bread, to be sure. The dough is exceedingly wet and that makes the dough a bit challenging. First, here is the poolish recipe: Take [...]]]></description>
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		<title>A New Scale for a New Sourdough Starter</title>
		<link>http://sourdough-recipe.com/a-new-scale-for-a-new-sourdough-starter/</link>
		<comments>http://sourdough-recipe.com/a-new-scale-for-a-new-sourdough-starter/#comments</comments>
		<pubDate>Wed, 26 May 2010 12:47:57 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[sourdough bread recipe]]></category>
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		<guid isPermaLink="false">http://sourdough-recipe.com/?p=176</guid>
		<description><![CDATA[I&#8217;ve been enjoying the joys of artisan bread making and neglecting my beloved sourdough. Oh sure I&#8217;ve made some sourdough bread. Or scones, or pancakes. Anything to use up that sour, right? I remember when I first got the artisan bread book, I noticed the whole section on sourdough. I filed that away, like when [...]]]></description>
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		<title>Sourdough Ciabatta</title>
		<link>http://sourdough-recipe.com/sourdough-ciabatta/</link>
		<comments>http://sourdough-recipe.com/sourdough-ciabatta/#comments</comments>
		<pubDate>Sat, 20 Feb 2010 19:44:44 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[sourdough bread recipe]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=148</guid>
		<description><![CDATA[I have been having a blast making artisan bread with the Artisan Breads at Home recipe book. They have a very strict sense of sourdough and how the starter should be constructed. It is different than anything I&#8217;ve done before, but I&#8217;ve had such fun and good luck with the breads I made thus far [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Artisan Bread</title>
		<link>http://sourdough-recipe.com/artisan-bread/</link>
		<comments>http://sourdough-recipe.com/artisan-bread/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 20:49:40 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[biga]]></category>
		<category><![CDATA[ciabatta]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=103</guid>
		<description><![CDATA[I recently got the book: Artisan Breads at Home. The first bread I made was the peasant bread recipe. It was wonderful! The recipe calls for a pre-ferment, which is a cousin to sourdough. This particular pre-ferment is a biga (pronounced bee-ga). As you can see from the picture, it was dry, unlike a sourdough [...]]]></description>
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