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	<title>Sourdough Recipe &#187; French bread</title>
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	<description>Get Your Bread On!</description>
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		<title>Baguette Recipe with Pate Fermente</title>
		<link>http://sourdough-recipe.com/baguette-recipe-with-pate-fermente/</link>
		<comments>http://sourdough-recipe.com/baguette-recipe-with-pate-fermente/#comments</comments>
		<pubDate>Sat, 08 May 2010 20:30:08 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[French bread]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=163</guid>
		<description><![CDATA[The thing that makes baguettes and French bread so good is the pate fermente (or old dough). It&#8217;s what is called a preferment and it helps the dough get a good texture, taste and crust. You can make a pate just for the recipe you need, although it needs about 18 hours to really get [...]]]></description>
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		<title>Sourdough Recipe: Sourdough French</title>
		<link>http://sourdough-recipe.com/sourdough-recipe-sourdough-french/</link>
		<comments>http://sourdough-recipe.com/sourdough-recipe-sourdough-french/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 14:39:38 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[bake bread]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread baking tips]]></category>
		<category><![CDATA[French bread]]></category>
		<category><![CDATA[sourdough starter]]></category>
		<category><![CDATA[yeast]]></category>

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		<description><![CDATA[Sourdough French bread is one of my staples. As I&#8217;ve admitted elsewhere, I&#8217;m pretty much baking bread every Saturday morning. To mix it up a bit, I like to make French bread sometimes. Man (and woman) cannot live by sourdough bread alone!) I make more French bread in the winter &#8212; we can demolish a [...]]]></description>
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