Sourdough Bagels Fail/Win
I have been experimenting with bagels for a few weeks. I have had fails and wins. Overall the bagels have always tasted good — but they have looked odd. First, the recipe — oh, and this is an overnight recipe. Step one is to make a sponge — like a preferment. You take 3/4 cup [...]
Sourdough Recipe: Sourdough French
Sourdough French bread is one of my staples. As I’ve admitted elsewhere, I’m pretty much baking bread every Saturday morning. To mix it up a bit, I like to make French bread sometimes. Man (and woman) cannot live by sourdough bread alone!) I make more French bread in the winter — we can demolish a [...]
Sourdough Recipe: Sour Potato Bread
Who doesn’t love potatoes? Here’s a great way to use leftover mashed potatoes. Make sourdough bread with them! You will need a cup of the water that you cooked the potatoes in, but otherwise no planning needed! First, in a large bowl, add 1 cup warmed up mashed potatoes 1 cup warmed potato water 1 [...]