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	<title>Sourdough Recipe &#187; yeast</title>
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	<description>Get Your Bread On!</description>
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		<title>Sourdough Bagels Fail/Win</title>
		<link>http://sourdough-recipe.com/sourdough-bagels-failwin/</link>
		<comments>http://sourdough-recipe.com/sourdough-bagels-failwin/#comments</comments>
		<pubDate>Sat, 09 Oct 2010 19:28:22 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Fail]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Triumphs]]></category>
		<category><![CDATA[bagels]]></category>
		<category><![CDATA[sourdough bread recipe]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=226</guid>
		<description><![CDATA[I have been experimenting with bagels for a few weeks. I have had fails and wins. Overall the bagels have always tasted good &#8212; but they have looked odd. First, the recipe &#8212; oh, and this is an overnight recipe. Step one is to make a sponge &#8212; like a preferment. You take 3/4 cup [...]]]></description>
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		<title>Sourdough Recipe: Sourdough French</title>
		<link>http://sourdough-recipe.com/sourdough-recipe-sourdough-french/</link>
		<comments>http://sourdough-recipe.com/sourdough-recipe-sourdough-french/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 14:39:38 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[Sourdough]]></category>
		<category><![CDATA[bake bread]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread baking tips]]></category>
		<category><![CDATA[French bread]]></category>
		<category><![CDATA[sourdough starter]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=62</guid>
		<description><![CDATA[Sourdough French bread is one of my staples. As I&#8217;ve admitted elsewhere, I&#8217;m pretty much baking bread every Saturday morning. To mix it up a bit, I like to make French bread sometimes. Man (and woman) cannot live by sourdough bread alone!) I make more French bread in the winter &#8212; we can demolish a [...]]]></description>
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		<title>Sourdough Recipe: Sour Potato Bread</title>
		<link>http://sourdough-recipe.com/sourdough-recipe-sour-potato-bread/</link>
		<comments>http://sourdough-recipe.com/sourdough-recipe-sour-potato-bread/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 21:12:19 +0000</pubDate>
		<dc:creator>sourdough</dc:creator>
				<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Starters]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://sourdough-recipe.com/?p=25</guid>
		<description><![CDATA[Who doesn&#8217;t love potatoes? Here&#8217;s a great way to use leftover mashed potatoes. Make sourdough bread with them! You will need a cup of the water that you cooked the potatoes in, but otherwise no planning needed! First, in a large bowl, add 1 cup warmed up mashed potatoes 1 cup warmed potato water 1 [...]]]></description>
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